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British Society of Paediatric Gastroenterology, Hepatology and Nutrition

BSPGHAN Council are delighted to announce that we have consolidated an affiliation with Frontline Gastroenterology.

This arrangement offers an exciting opportunity for BSPGHAN members to receive:-

  1. Free access to the online publication as a benefit of membership.

Access will be via the secure member area on the BSPGHAN website.

  • The opportunity for publication of poster abstracts from the BSPGHAN Annual meeting in the journal.

Look out for a dedicated session introducing Frontline Gastroenterology at the 2021 virtual BSPGHAN Annual Meeting in January.

The journal

You will be aware that FG is an official publication of the British Society of Gastroenterology  and is a companion journal to Gut and BMJ Open Gastroenterology. Frontline Gastroenterology publishes articles that accelerate adoption of innovative and best practice in the fields of gastroenterology, hepatology and clinical nutrition. Frontline Gastroenterology is especially interested in articles on multidisciplinary research and care, focusing on both retrospective assessments of novel models of care as well as putative future directions of best practice. The journal also publishes articles in the domains of clinical quality, patient experience, service provision and medical education.

Frontline Gastroenterology is seeking new trainee editors

Editor-in-Chief, Professor Mark Beattie, University of Southampton, would like to highlight to BSPGHAN members that FG is seeking applications for trainee editors to work with the editorial team to produce regular blogs, podcasts and other multimedia content as well as reviewing submissions and working with the editorial team to commission content.

Find out more about the role and application process.


Please see a recent article in FG from the BSPGHAN NIFWG

Exit strategies from the COVID-19 lockdown for children and young people receiving home parenteral nutrition (HPN): lessons from the BSPGHAN Intestinal Failure Working Group experience  27 October 2020

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